San Diego Restaurant Week September 19-24, 2010
9/19/10 – 9/24/10
Extraordinary 3 course menus from San Diego’s best restaurants. Experience cuisine that delights your palate and defines the art of dining in San Diego. Choose from over 180 of the city’s best restaurants and enjoy a three-course dinner for $20, $30 or $40 per person, depending on the restaurant. Now is your chance to discover new restaurants and enjoy all your favorites at a discounted price!
Now in its sixth year as San Diego County’s largest and most successful dining event, San Diego Restaurant Week is designed to thank the people of San Diego for their patronage of local restaurants, and to spotlight San Diego as a premiere dining destination.
There are no tickets or passes required for Restaurant Week. You may simply dine out at as many participating restaurants as you like. Advance reservations are strongly recommended and can be made by calling the restaurants directly.